Blueberry-Lemon Summer Parfaits
Ingredients
1/2 cup of organic blueberries (fresh or frozen)
1 Diata Health vanilla shake
2 lemon or cinnamon SmartCakes
1/2 - 1 Tbsp monkfruit sugar
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Recommended topping: lemon rind, mint leaf, fresh strawberries or blueberries, or frozen mashed peaches
How to prepare
- Prep all ingredients prior to assembling: add water to pudding mix, and cut cakes into small squares (or into three 1/2 inch layers)
- In neat rows, alternate layering the cake, then fruit, then pudding.
-Place the refrigerator for 1 hour to chill prior to serving.
-Top with garnishes as desired, and enjoy!
Tips and tricks
Substitute in other fruits as desired. We love strawberries, raspberries, frozen peaches and mangos.
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