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(Vegan) Green Goddess Salad Dressing


1 cup basil leaves

1 cup spinach leaves

2 cloves garlic

2 small shallot

Juice of 2 lemons

1/4 cup of olive oil

1/4 cup of raw cashews or raw walnuts

1/3 cup of nutritional yeast

1 tsp salt

2 Tbsp rice vinegar (make sure there is no sugar added)

How to prepare

- Place all ingredients into a food processor (or blender) and blend until smooth.

- Taste, and add additional salt if desired.

Tips & tricks


Store this dressing in a jar or air-tight container in the refrigerator for up to two weeks.


Pairs well with eggs, as a pasta sauce (black bean pasta), as a dip, and added to sandwiches and burritos.

We love to see your creations! Tag us on Instagram (@diatahealth) or Facebook (@diatamedicalweightloss).

Phase 1 & Phase 2


Great as a snack

or as an 'on-the-go' breakfast

Easy to prepare

and made in less than 5 minutes