Build the flavor.
Learn how to develop a savory base and bring out the best in your vegetables before the broth goes in.
A live cooking class with Caroline
Vegetables at the center.
A beautiful meal in the making.
Monday, November 16
Noon–1:30 p.m. Eastern · Live online
Cook along, or settle in to watch. Both are welcome.

In the kitchen with CarolineFrom Diata Health
90 minutes, live onlineMonday, November 16
Your kitchen. Your pace.Cook along or watch
Something nourishing, made together
Join me in the kitchen for soup, conversation, and a few techniques you’ll use all season.
We’ll put vegetables at the center and build flavor step by step. Ask questions as we cook, learn to trust your taste, and get to know Diata a little better.
Nourish your body. Love your food.
Learn how to develop a savory base and bring out the best in your vegetables before the broth goes in.
Get comfortable with texture, seasoning, and the difference a little acidity can make.
Finish with herbs and a thoughtful topping, then learn ways to adapt the recipe for another day.
Your place at the table
Cook alongside Caroline, or watch and ask questions. New to cooking? You’re just as welcome.
Monday, November 16
Noon–1:30 p.m. Eastern
LIVE VIRTUAL CLASS · 90 MINUTES
Patients: use the email address on your Diata account so we can confirm your upcoming appointment.
Both cooks and viewers are welcome. Follow along at your counter, take notes, or simply watch and ask questions. There’s a place for you either way.
We’ll cook one soup together, including its finishing touches. Your recipe and preparation packet will arrive before the event.
Your preparation packet will include the ingredients, equipment, and any chopping or measuring to do before we begin. You’ll know what to have ready.
Yes, for Diata patients with an upcoming appointment. Choose the patient option and use the email address on your Diata account. Guest registration is $75.
Please do. We’ll pause along the way to check in, talk through what’s happening in your pot, and answer questions.
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