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Welcome to Palo Alto

Recipes, transformations, insider tips and more from the Diata HQ.
Nice Cream

Nice Cream

…because who doesn’t love a Wendy’s frosty?
Italian Bruschetta Recipe

Italian Bruschetta Recipe

Made from all-natural, fresh ingredients — tomatoes, organic basil, and minced garlic — this vegan bruschetta is delicious as a side dish or served as an appetizer on grilled, rustic bread.
Herbed Croutons

Herbed Croutons

These crispy, homemade croutons are the finishing touch that will elevate every soup or salad — store-bought croutons simply can’t compete.   ✔️All-natural, organic ingredients ✔️Easy to make and can be prepped in advance ✔️High...
Apple Cider Vinaigrette Dressing

Apple Cider Vinaigrette Dressing

Easily one of our favorite dressings, this emulsified dressing is perfect for a chopped salad or an arugula salad with fresh basil, avocado, fennel, and a protein. ✔️Vegan ✔️Fresh, organic ingredients ✔️No refined-sugar
Blueberry Smoothie

Blueberry Smoothie

Packed with blueberries, veggies, and chia seeds, this addictive smoothie is creamy, delicious, and naturally nourishing.
Tahini Dressing

Tahini Dressing

This deliciously addictive dressing is easy to make and perfect on salads, bowls and drizzled over roasted veggies. ✔️Vegan ✔️Made in minutes ✔️No refined-sugar
Seared Scallops

Seared Scallops

This recipe is perfect for a date night (oh la la, so impressive) and incredibly easy to whip together (we’re talking 15 minutes, all in).
Blueberry-Lemon Summer Parfaits

Blueberry-Lemon Summer Parfaits

Copycat 'Frappuccino' Recipe

Copycat 'Frappuccino' Recipe